汉英筳席菜名大全(doc 73页)
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资料简介：
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A
鹌鹑蛋鲍鱼 Abalone and quail eggs
鹌鹑松 Minced quai
B
八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou
八宝饭 “Eight-treasures”rice pudding
八宝鸡 Chicken stuffed with “eight-treasures”
八宝扒鸭 Braised duck with “eight-treasures”
八宝全鸡 Roast chicken with “eighit-treasures”
八宝全鸭 Roast duck with “eight-treasures”
八宝鸭 Duck stuffed with“eight-treasures”
八个冷盘 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鸭 Braised duck with “eight-treasures”
巴东牛肉 Spiced beef
拔丝莲子 Lotus Seeds in hot toffee
拔丝苹果 Apple in hot toffee
拔丝山药 Chinese yam in hot toffee
拔丝香蕉 Banana in hot toffee
霸王肥鸡 Bawang chicken
白爆鱼丁 Fish cubes in white sauce
白菜粉丝 Chinese vermicelli with cabbage
白菜汤 Chinese cabbage soup
白豆焖*排 Stewed pork with white beans
白豆汤 White bean soup
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