食品卫生与安全炊事员培训(PPT 67页)
所属分类：企业培训
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资料简介：
Food Safety & Sanitation 食品卫生与安全
We are doing the most important workfor the Olympic Games
How Foods Can Be Unsafe食物如何变的不安全
Cross Contamination交叉污染
主要内容
Foods That Can be Harmful可能具危害因素的食物
How Food is Contaminated by a Person食物如何被人污染
Personal Hygiene个人卫生
Good Personal Hygiene好的个人卫生习惯
Time-Temperature Principle时间-温度规则
Critical Control Points (CCPS)关键控制点
Procedures for Taking the Temperature of Food Items食物温度测量程序
Steps to Cool and Reheat Food Safely全的冷却食品步骤
Procedure for Testing Sanitizer Solution消毒液浓度检测程序
Lifting and Your Back搬运和你的后腰
RULES FOR LIFTING搬运要求
Proper Lifting Technique正确搬运
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