国外食品检验培训介绍(ppt 28页)
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资料简介：
Trends and Needs in Food Diagnostics
Aim of the Study
Focus
Definitions
Food as test matrix
Frame Food Safety
Rapid Methods
Viable cell counting
Immunoassays
Immunomagnetic Separation
Nucleic acid based assay
Biosensors and Microarrays
Hygiene monitoring
The Market for Food DiagnosticsSome figures
Conclusions
Recommendations
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