中国食品安全管理规制的现状和改革思路中英文(ppt 35页)

资料简介：

◊International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ◊ The Situation and Reform Plan about the Food Safety Legislation and Regulations in China       中国食品安全管理规制的             现状和改革思路
Xiaofeng Zhao
Northwest Sci-Tec University of Agriculture and Forestry
中国▪西北农林科技大学

Background: Current situations of food consumption in China
Food consumption level with its quantity is improving
食品消费水平和质量不断提高
Increasing demand for "safe, nutritious, and tasty" food
消费者对“安全、营养和美味”食品的需求日益增加
Informational chains of food safety were broken，Many foodpoisioning accidents occurred annually
食品质量安全的信息链割裂，食品中毒事件频发
 Food quality grades are uneven, high quality products cannot guarante good prices
食品质量等级参差不齐，难以保证优质优价

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