国外食品检验教程(英文)(ppt 28页)
所属分类：饮食安全质量
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资料简介：
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Aim of the Study
Investigate technological trends and needs in Food Diagnostics
Understand the factors that shape and influence the development of this field.
Focus
Background on food safety management tools
Description of the methods currently used and new methods developed
The market for food diagnostics
Definitions
Food Diagnostics applies modern methods developed in human in vitro diagnostic to food
Rapid Methods comprises different types of tests
Miniaturised biochemical kits
Antibody-based tests
Nucleic acid hybridisation-based tests
Manual, semi-automated or fully automated
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