联合利华公司的食品安全管理体系(doc 17页)
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联合利华公司的食品安全管理体系内容提要：
•New Toxicological data.
•New Regulatory/Legislative positions.
•Planned Government Surveys and the results of these (eg Foods Standards Agency Food Surveillance Surveys in the UK).
•Position of Key Opinion Formers (eg Scientific Committee for Food)
•Public Opinion and Customer feedback
•We are alerted by agencies (eg UK Pesticides Safety Directorate) about contaminated commodities they have detected.
•Survey of milk for Aflatoxin M1 and Ochratoxin A (Nov 2001).
•Dioxins and PCBs in shellfish (Jan 2002).
•Survey of paper and board for acrylamide monomer and migration into foodstuffs (March 2002).
•Lead and cadmium in foodstuffs not included in the draft EC Regulation on lead and cadmium Nov 2001).
•Survey of individual phthalates in fatty foods (Jan 2002).
•We are actively involved in monitoring and dealing with current and emerging issues that might affect Unilever. This involves:-
- Active participation with regulators, with scientific groups, with joint industry bodies etc to contribute to the scientific understanding of the issues and to discuss how to deal with them.
- Where appropriate, the carrying out of experimental work in order to obtain data to assess whether issues are likely to have potential implications for Unilever’s product portfolio.
- Having processes and expertise in place for dealing promptly with issues that have become time critical.
- Provision of advice and support to the Business based on the above activities.
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