我国饮食文化介绍(英文版)(doc 11页)
所属分类:生活饮食
文件大小:216 KB
下载要求:10 学币或VIP
点击下载我国饮食文化介绍(英文版)目录:
摘 要………………I
Abstract………………II
Contents………………III
1 Introduction………………1
2 Names of Chinese dishes………………2
2.1 Flavor snacks………………2
2.2 In allusion named Chinese dishes ………………2
2.3 With good things or image scene named Chinese dishes………………2
2.4 In medicinal food named Chinese dishes………………2
2.5 Others………………3
3 How to translate effectively………………4
3.1 Principle translation………………4
3.1.1 Transliteration principle………………4
3.1.2 Avoid the principle of virtual to real………………4
3.2 Methods of translation………………4
3.1.1 Realistic translation………………4
3.1.2 Freehand translation………………4
4 Conclusion………………5
Bibliography………………6
..............................
精品资料网 m.cnshu.cn
Copyright © 2004- 粤ICP备10098620号-1